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125g Honey Garlic Grassfed Angus Snack Sticks - 5pk

SKU #52301

$9.99

7 items in stock in store

Shop Food Items

Experience the bold, savoury taste of Atwood Heritage’s Grass Fed Angus Beef Sausage Snack Sticks, crafted in small batches in Atwood, Ontario, using recipes passed down through generations of Mennonite settlers. Each naturally fermented and cold-smoked sausage stick is made from premium cuts of Grass Fed Angus Beef and more Beef, delivering a rich, authentic flavour you can taste in every bite.

Experience the bold, savoury taste of Atwood Heritage’s Grass Fed Angus Beef Sausage Snack Sticks, crafted in small batches in Atwood, Ontario, using recipes passed down through generations of Mennonite settlers. Each naturally fermented and cold-smoked sausage stick is made from premium cuts of Grass Fed Angus Beef and more Beef, delivering a rich, authentic flavour you can taste in every bite.

Features:

  • Ready-to-Eat— Shelf-stable with no refrigeration required. The ideal on-the-go snack for work, school, hiking, camping, road trips, après-ski, charcuterie boards, and emergency kits. Perfect wherever you need a satisfying, low-carb, protein-rich snack.
  • 7g Protein per Sausage Stick — Atwood Heritage naturally fermented, cold-smoked dry sausage sticks made from premium cuts of Grass Fed Angus Beef and more Beef for a bold, savoury and unique flavour. A delicious high-protein snack that’s perfect for on-the-go energy, post-workout recovery, or a quick bite any time of day.
  • Authentic Heritage Recipes — Our Sausage Sticks are crafted in small batches using time-honoured Mennonite recipes and traditional fermentation and cold-smoking methods. Lightly seasoned with a classic spice blend for a delicious bite the whole family will love.
  •  Proudly Made in Canada — All our products are produced at our facility in Atwood, Ontario, using local ingredients when possible. We are a family-owned company that has been making dry sausages since 1962. Our recipes have been passed down through generations ensuring authentic flavours and delicious artisanal quality in every stick. Our products are made just as they’ve always been.
  • Pure Goodness —Our traditional fermentation process makes these sausages not only full of flavour but also packed with health benefits. During fermentation, natural cultures break down sugars, leaving you with a low-sugar, low-carb, keto-friendly sausage. They are rich in protein, easy to digest, and help support a healthy gut by nourishing beneficial probiotics. They are also dairy-free, gluten-free, allergen-free and have no fillers, no artificial additives.
  • Authentic Heritage Recipes — Our Sausage Sticks are crafted in small batches using time-honoured Mennonite recipes and traditional fermentation and cold-smoking methods. Lightly seasoned with a classic spice blend for a delicious bite the whole family will love.
  •  Proudly Made in Canada — All our products are produced at our facility in Atwood, Ontario, using local ingredients when possible. We are a family-owned company that has been making dry sausages since 1962. Our recipes have been passed down through generations ensuring authentic flavours and delicious artisanal quality in every stick. Our products are made just as they’ve always been.
  • 7g Protein per Sausage Stick — Atwood Heritage naturally fermented, cold-smoked dry sausage sticks made from premium cuts of Grass Fed Angus Beef and more Beef for a bold, savoury and unique flavour. A delicious high-protein snack that’s perfect for on-the-go energy, post-workout recovery, or a quick bite any time of day.
  • Ready-to-Eat— Shelf-stable with no refrigeration required. The ideal on-the-go snack for work, school, hiking, camping, road trips, après-ski, charcuterie boards, and emergency kits. Perfect wherever you need a satisfying, low-carb, protein-rich snack.
  • Pure Goodness —Our traditional fermentation process makes these sausages not only full of flavour but also packed with health benefits. During fermentation, natural cultures break down sugars, leaving you with a low-sugar, low-carb, keto-friendly sausage. They are rich in protein, easy to digest, and help support a healthy gut by nourishing beneficial probiotics. They are also dairy-free, gluten-free, allergen-free and have no fillers, no artificial additives.

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